There are only a few studies on the effects of magnetically
treated water on health and almost all have been done on plants and animals, but
what's good for the goose might also be good for the goose-boy
<g> see Prof Lin below
A Double-Blind,
Placebo-Controlled design was conducted at a Special Care Alzheimer's
residential facility. Subjects in group
exposed to experimental treatment (naturally magnetized water) demonstrated no
decline in scores on memory testing over a 20 week period Subjects in control
group showed a significant decline in scores
Plants and
Animals Professor
Israel Lin believes "magnetized water increases the solubility of
minerals and therefore improves the transfer of nutrients to all parts
of the body, making the organism work more efficiently".
See Experts Lin said: "The change of the water's properties is the key". His findings over a three year trial were:
Cows produced more milk; had fewer milkless days; conceived more
easily, due to increased health and vitality (better than bovine growth
hormone).
Calves not only weighed more than the control group, they were leaner!
Sheep produced more meat; milk; wool;
Geese grew bigger; chickens and turkeys laid more eggs and were prolific for a longer period of time.
More dramatically, the mortality rate was reduced with less feed!
Professor
Klaus Kronenberg, while at California State Polytechnic, contributed to
the pioneering work in agriculture. He treated irrigation water with
magnets. He says
"magnets actually change the nucleus of water and that
is the source of its seemingly magical properties. A diet of magnetized
water makes cows give more milk, chickens grow fatter and lay more
eggs. and cantalupes and other crops grow larger and have better yields
with less fertilizer.”
Some specifics of his research are:
Two control groups of 24 piglets, each with normal feeding were
compared with two groups of 24 piglets that were getting their water
from magnetic treatment. The latter groups consumed twice as much
water and grew an average 12.5 percent faster.
Cotton plantings with various irrigation were compared in
California. The cotton plants irrigated with magnetically treated
water grew to larger and denser foliage.
A
Washington navel orange tree was watered with magnetically treated
water. Each orange became unusually thick and juicy, weighing 20
ounces, on average. A Eureka lemon tree fed magnetic water
carries lemons that grow up to one pound each.
One biologist
suggests that reduced surface tension of the magnetically treated water
facilitates its penetration of cell walls. This could accelerate the
normal dividing of the cells in growing parts of living individuals.
The accelerated growth of plants by the use of magnetically treated
water is possible because the root tips secrete enzymes that dissolve
crystals in the ground, enabling the roots to ingest the dissolved
minerals. This is not the case for one-cell organisms that
pollute water. Algae and bacteria have to ingest their food directly
through the cell wall. They get plenty of water through it, but they
cannot receive any nourishment in the form of crystallized minerals,
which cannot penetrate the cell walls. Thus bacteria in magnetically
treated water starve. Observations on swimming pools seem to
confirm this effect.
Advanced Technology, Ltd. ( Five year study) Field findings:
Advanced ripening in all cases
High quality, bigger fruits; 33% fewer inferior grade.
Increased production and yield.
Further growth/superior after season growth, while untreated plants started showing dryness.
Superior uniformity
Fertilizers were assimilated better
All plants developed improved stress resistance.
As with all
magnetic treatments, you are more likely to be successful if you find a
distributor who will give you a good money back guarantee
